Adventures in crafting, cooking, and life.
Friday, April 11, 2014
I subscribe to
The Nourishing Home
's e-mail newsletter and was very excited to see
this yogurt recipe
from them! I had been toying around with the idea of using some of my calcium activated
to thicken a batch of yogurt, but was thrilled to see that someone else had already been successful with the much cheaper
I use a lunchbox-sized cooler to make 2 quarts of yogurt at a time. Read on to see how it's done!
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