Friday, April 11, 2014


I subscribe to The Nourishing Home's e-mail newsletter and was very excited to see this yogurt recipe from them! I had been toying around with the idea of using some of my calcium activated Pomona's Pectin to thicken a batch of yogurt, but was thrilled to see that someone else had already been successful with the much cheaper Unflavored Gelatin!

I use a lunchbox-sized cooler to make 2 quarts of yogurt at a time. Read on to see how it's done!